Dutch Oven Beef Stew

This hearty Dutch oven beef stew loaded like vegetables is so simple--sear the beef, increase be credited with the remaining ingredients, and simmer until tender.

The ingredient of Dutch Oven Beef Stew

1. u00bd cup all-purpose flour
2. 1 tablespoon arena paprika, or more to taste
3. salt and ground black pepper to taste
4. 2 pounds cubed beef stew meat
5. 2 tablespoons extra-virgin olive oil
6. 4 cups beef broth
7. 2 large potatoes, cubed
8. 1 (8 ounce) package mushrooms, quartered
9. 3 medium carrots, sliced, or more to taste
10. 1 medium onion, chopped
11. 1 stalk celery, chopped
12. 1u2009u00bd tablespoons Worcestershire sauce
13. 2 cloves garlic, minced
14. 2 bay leaves

The instruction how to make Dutch Oven Beef Stew

1. work up flour, paprika, salt, and pepper together in a medium bowl. ensue beef and toss until coated next flour mixture.
2. Heat oil in a cast iron Dutch oven or large pot greater than medium-high heat. amass beef and sear until with ease browned, 2 to 3 minutes per side. demonstrate in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
3. edit heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, practically 2 1/2 hours.

Nutritions of Dutch Oven Beef Stew

calories: 383.3 calories
carbohydrateContent: 28 g
cholesterolContent: 62.6 mg
fatContent: 19.4 g
fiberContent: 3.8 g
proteinContent: 23.9 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 517 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: